Livestock production and Sahelian rangelands potential CIRAD (Organization) »

May 20, 2020 · In the dominant livestock systems of Sahelian countries herds have to move across territories. Their mobility is often a source of conflict with farmers in the areas crossed, and helps spread. Dec 24, 2013 · Results. Current rangelands occur in all biomes, but primarily in the grasslands and steppe, savanna, scrubland, and tundra. Significant parts of tropical forest and temperate forest biomes also consist of, mostly man-made, rangeland Fig. 1.In general, between 10% and 60% of the existing rangeland is used for livestock grazing Fig. 1. These are important systems both for agriculture and livestock production, and in terms of livelihoods in the whole West Africa, especially in four western Sahelian countries Burkina Faso, Mali, the Niger and Senegal, where they breed the majority of the livestock population and contribute more than 30 percent to the agricultural GDP – compared with 17.2 percent in the whole of West Africa see Table 1.

livestock mobility network in Mauritania and Senegal during dry and wet seasons in 2014. The next section introduces the proposed framework and the data used to illustrate our approach. Then, the results are pre-sented, demonstrating the capacity and robustness of our approach to identify potential paths for livestock movement in Sahelian Africa. Livestock movements. El Sammani M.O., De Zborowski Isolde. 1993. In: Livestock production and sahelian rangelands potential: Republic of Sudan = Élevage et potentialités pastorales sahéliennes: République du Soudan. Darag A., Lamarque Georges. CIRAD-IEMVT - FRA. Wageningen: CTA-CIRAD-IEMVT, 27-28. ISBN 2-87614-088-8. while cattle are concentrated in the higher potential areas or in the south of the country. Livestock resources. Khatab H.I., Verdier Véronique. 1993. In: Livestock production and sahelian rangelands potential: Republic of Sudan = Élevage et potentialités pastorales sahéliennes: République du Soudan. Darag A., Lamarque Georges. CIRAD. For smallholder farmers, a way out of poverty. Livestock contribute to the farming operations of more than 800 million poor smallholders. Rural households can improve their livelihoods by raising a wide variety of animals: cows, buffaloes, sheep, goats, pigs, poultry, camels, llamas, alpacas, horses, donkeys, rabbits and even bees. Rangelands cover approximately 40 percent 400 million ha of China’s total land area and constitute an important renewable natural resource supporting rural populations engaged in vari-ous forms of livestock production. Approximately 75 percent of rangelands occur in semi-arid and arid pastoral regions of northern and western China table 1.

by Mark S. Thorne and John M. Harper. Livestock grazing is one of the most widespread and important uses of rangelands. Renewable plant resources provide forage for ruminant livestock like cattle, sheep, and goats; and the ruminant animals subsequently provide food and fiber for people. Rangelands provide the principal source of forage for the cattle and sheep operations on thousands of American farms and ranches. As human populations increase and demand for food and energy expands, the need for forage and the other range resources will increase. Milk has a farm value of production.

livestock farming is naturally extensive and therefore closely dependent on environmental conditions. Interactions with the environment are intimate, numerous and ambivalent. Mobile livestock farming systems represent the main agricultural activity, which involves sustainable use of natural fragile and sparse resources in Sahelian dryland areas. Oct 15, 2019 · Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Butimba, Hoima district, Uganda February 15, 2015; Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Buhamba village, Uganda February 15, 2015; News from ILRI blogs. livestock production. For the range livestock industry to become a stable, long-term, economic base, however, the art and science of range management had to be developed and applied. This became a reality with the establishment of the SRER. The theory and philosophy of the sustainability of range livestock production was pioneered on the SRER. Range livestock production is an adaptive process that is continually balancing seasonal forage availability and quality with the changing physiological needs of the animal. While each ranch is unique to the family that runs it and the land that supports it, there are some regional production processes that are similar within a climatic region. The common feed resources in sub-Saharan Africa for livestock production are pastures herbaceous plant, fodder trees/ shrubs, crop residues, cultivated forage, and concentrate feeds agro-industrial by products, grains, feed supplements etc.. The common problems with these resources are marked.

May 04, 2016 · The organization campaigns for animal welfare, sustainable agriculture, and opposes factory farms. Heifer International uses livestock as a strategy for alleviating poverty and promoting food security and nutrition. Their programs include access to animal health services and disease control, as well as resources for improved nutrition, marketing, and management of livestock. The possibilities of improving the livestock production systems by assessing potential feed resources and identifying points of intervention was investigated using feed assessment tool FEAST in. The organization of these systems relies mainly on mobile livestock using rangelands and crop residues, ranging from nomadic or transhumant mobile pastoral systems in the north for the livestock only grazing systems to more or less seasonally mobile livestock systems in the southern part rainfed and irrigated mixed crop–livestock systems source Ickowicz et al. 2012. Rangelands can be defined as “land on which the indigenous vegetationis predominantly grasses, grass-like plants, forbs or shrubs that are grazed or have the potential to be grazed, and which is used as a natural ecosystem for the production of grazing livestock and wildlife”[1]. Though this definition highlights the “naturalness” of rangelands, people strongly influence rangelands.

In Sahelian Western Africa, livestock farming and farmers—major actors in upgrading of lands and natural resources—are confronted with multiple ongoing changes. In particularly constraining areas, changes are ecological, climatic, economic, social, political, security-related, or sanitary. They condition the sustainability. Livestock-keeping is one of the most important livelihood activities practiced in the drylands of Africa. In the countries of East and West Africa in which drylands are important, the livestock sector is economically significant, with production of meat and milk typically comprising 5–15 percent of total GDP and up to 60 percent of agricultural GDP. Jan 20, 1982 · 3 LIVESTOCK PRODUCTION AND PRODUCTIVITY 24 3.1 Sector Contribution 24 3.2 Livestock Products 27 3.2.1 Foods 27 3. 2.2 Materials 29 3.2.3 Manure 31. 3.2.4 Work, 32. 3.2.5 Animals - Reproduction and Growth 35 3. 3 Production and Productivity by Ecological Zone 36 4 LIVESTOCK DEVELOPMENT AND PRODUCTION SYSTEMS 42. Along with a decrease of feed sourced from communal rangelands, traditional approaches largely based on rangelands for livestock production can no longer sustain the production systems. The contribution of CRs to livestock nutrition has significantly increased, accounting for up to 50% of ruminant diets in the dryland areas Ayantunde et al. The changes in livestock production have had important implications for economic efficiency, final product prices, water and air pollution, food safety, and rural development. ERS collects detailed information using the Agricultural Resource Management Survey ARMS to describe and document changes in hog, dairy, cow-calf, and broiler production practices.

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